Savor sauce anchovies 200 gr
It takes us back many years to other times, when the fisherman’s family was comfortable
with the fish left over from the fish and to make the dish more attractive, the pickle took the form of refined gastronomy.
Anchovy, wine vinegar, garlic, rosemary, bay leaf and black currant, a fish delicacy with a special
sweet and sour taste and the well-hidden secret of longevity.
Handmade Production.
