The white gold from Messolonghi.
It is the caviar in the salt world.
It contains no additives and nothing has been removed from it. It is completely natural and pure to retain more than 80 minerals and trace elements, rich in fluorine, magnesium, iodine, essential for the biochemical balance of the body.
Fleur de Sel is born on the surface of the Messolonghi lagoon and its flakes are collected by hand from the top of each stack of salt. It is an excellent salt, typically white, light and soft, which retains its natural moisture.
It is considered a rare spice of the highest quality and has been recognized by the great chefs as a premium flavor enhancer.
It is crystalline, its aromas are delicate, earthy and its taste is delicate.
Ideal for fine palates, it gives a fantastic taste to fish, meats and salads as it has the ability to melt slowly and matches perfectly.
What is this?
Fleur de Sel is the purest of all table salts and is considered to be an excellent sea salt.
What makes floros Fleur de Sel so special?
Fleur de Sel is collected with the traditional methods from the Aitoliko – Messolonghi Lagoon in Greece. It is 100% natural salt and has not undergone any processing. It is a fresh, shiny, white salt that always retains its natural moisture.
Enjoy
Use it daily in your dishes as a topping. Let the tiny salt flower salt (Afrina) Xiros crystals dissolve in your mouth and you will enjoy its soft, subtle and aromatic taste. Use it daily at the end of your cooking, as a seasoning. To harmonize different flavors in complex recipes, this excellent natural sea salt can be added to any cooked meal to give a delicate aftertaste. Try it in desserts like Creme Brulee, dark chocolate mousse or soufflé and caramel sauce to add a sophisticated ‘spark’.
Instructions
Open the tin and use scissors to cut off the top of the bag. Keep the salt in the bag, inside the metal container. Remember to close the bag and container after use.
